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Modern version of Pani puri, Pani puri shots. Pani puri has evolved significantly over time. Also known as "golgappa," the dish consists of a small, hollow, fried wheat and/or semolina shell filled with spiced mashed potatoes and served with either a green or a brown-coloured dipping water; or both. This "water" is technically a diluted chutney.
Panipuri is one of the popular chaats in South Asia. Dahi vada chaat with yogurt. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread, dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander ...
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam .
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. [1] The dish is a type of chaat and originates from the city of Mumbai. [2] It is served with mini-puri shells , which are also used for the dish pani puri. Dahi puri and pani puri chaats are often sold by the same vendor.
Pani puri (a round hollow flatbread that is fried crisp and filled with potato, and black chickpeas and topped with water seasoned with mint and green chili pepper, and tamarind chutney) Sev khamani (grated khaman topped with crispy, fried sev) Vegetable handva (served hot either with chutney or tomato sauce or pickle)
It is served with mini puri shells that are more-popularly recognized from the dish pani puri. Dahi puri and pani puri chaats are often sold from the same vendor. Sabudana vada is a deep-fried snack based on sabudana. It is often served with spicy green chutney and hot chai and is best eaten fresh.
Pani puri: a typical Indian tadka: Vegetarian Panjeeri: a mixture of butter, dried fruits and whole wheat flour served as a dessert. Vegetarian Papad [3] A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food. Vegetarian Paratha
Dahi puri: An Indian snack which is especially popular in the state of Maharashtra, it is a form of chaat from the city of Mumbai. [9] It is served with mini-puri shells , which are more popularly recognized from the dish pani puri. Dahi puri and pani puri chaats are often sold from the same vendor. Dahi vada