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Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough , tomato sauce , sliced green bell pepper , salami , topped with American cheese and pizzas cut into squares instead of wedges.
The brand has opened over 325 locations across Canada and 50 locations in Mexico and the US. [54] The first Boston Pizza location was opened in Edmonton, Alberta, in 1964, and operated under the name "Boston Pizza & Spaghetti House", with locations still opening across the nation.
Sicilian-style pizza is popular in Italian-American enclaves in the Northeast, Metro Detroit, and Portland, Oregon. [47] South Shore Bar pizza is distinguished by a thin crust, almost cracker-like, and is baked, or at least partly baked, in a shallow pan for an oily crust. Cheese covers the entire pizza, including the crust, leaving a crispy ...
Luigino "Jeno" Francesco Paulucci (July 5, 1918 – November 24, 2011) [1] was an American food industry magnate, investor, and philanthropist.Paulucci started over 70 companies; his most well-known ventures included the frozen food company Bellisio Foods as well as food products such as pizza rolls and the Chun King line of Chinese foods.
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]
In preparation for the opening of Pizza Brain, Carter and Dwyer submitted their collection to be adjudicated by Guinness World Record.On July 31, 2011, Guinness World Records certified the collection releasing certificates under both Pizza Brain's and Dwyer's name as "the world's largest collection of pizza-related items"; they cited 561 different items, from all over the world, collected ...
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1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil.