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  2. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

    www.aol.com/got-stainless-steel-pan-problems...

    The Leidenfrost effect only works when the surface of the pan is higher than water's boiling point, so you want to turn your stove to medium heat and allow the stainless steel to get hot.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  5. Chef Anne Burrell reveals the biggest mistake people make ...

    www.aol.com/lifestyle/2016-06-22-chef-anne...

    It's also important to cook the pasta in the sauce so that it creates the marriage between the two. Finish it with oil and parmesan cheese that really binds the sauce and the pasta together. A lot ...

  6. Pump dispenser - Wikipedia

    en.wikipedia.org/wiki/Pump_dispenser

    A pump dispenser is used on containers of liquids to help dispensing. They might be used on bottles, jars, or tubes. They might be used on bottles, jars, or tubes. Often the contents are viscous liquids such as creams and lotions. [ 1 ]

  7. Sauce boat - Wikipedia

    en.wikipedia.org/wiki/Sauce_boat

    A stainless steel sauce boat. A Bow porcelain sauce boat in rococo silver style, ca. 1750. Vincennes porcelain sauce boat by Jean-Claude Chambellan Duplessis, Vincennes, 1756. A sauce boat, gravy boat, or saucière is a low jug or pitcher with a handle in which sauce or gravy is served. The typical shape is considered boat-like, hence the name ...

  8. What is bronze-cut pasta? Chefs explain why the newest pasta ...

    www.aol.com/lifestyle/bronze-cut-pasta-chefs...

    Ingredients: 4 cups diced tomatoes. 1 pint raspberries. 1/2 cup carrot, finely chopped. 1/4 cup red bell pepper, chopped. 1 tablespoon basil. 1 tablespoon lemon juice

  9. Stuffing box - Wikipedia

    en.wikipedia.org/wiki/Stuffing_box

    The shaft is wrapped by the packing and put in the gland nut. Through tightening it onto the stern tube, the packing is compressed, creating a seal against the shaft. [2] Creating a proper plunger alignment is critical for correct flow and a long wear life. Stuffing box components are of stainless steel, brass or other application-specific ...

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