enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    Other food products often produced by extrusion include some breads (croutons, bread sticks, and flat breads), various ready-to-eat snacks, pre-made cookie dough, some baby foods, some beverages, and dry and semi-moist pet foods. Specific examples include cheese curls, macaroni, Fig Newtons, jelly beans, sevai, and some french fries. [19]

  3. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. [1] The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

  4. Lye roll - Wikipedia

    en.wikipedia.org/wiki/Lye_roll

    However, lye is not the only way to produce the needed result: a baking soda or washing soda solution, which is easier to handle and safer to use, will provide a similar product but will not provide as strong a reaction, so the effect will be less pronounced. Lye is the strongest agent, followed by washing soda, and then baking soda.

  5. Sweet-Spiced Bread Sticks Recipe - AOL

    homepage.aol.com/.../sweet-spiced-bread-sticks

    2. Spread the pita on the baking sheet and bake in the center of the oven for about 30 minutes, turning once halfway through, until the sugar is caramelized. Let the bread sticks cool slightly and serve with chocolate sauce or jam.

  6. Lefse - Wikipedia

    en.wikipedia.org/wiki/Lefse

    It is made with riced potatoes, can include all purpose (wheat) flour, [1] and includes butter, and milk, cream, [2] or lard. [3] It is cooked on a large, flat griddle . Special tools are used to prepare lefse, including a potato ricer, long wooden turning sticks and special rolling pins with deep grooves.

  7. Did You Know You Can Freeze Butter? Here's How to Do It - AOL

    www.aol.com/yes-freeze-butter-heres-way...

    How to Freeze Butter. Butter is best frozen in its original packaging. Just place the unwrapped sticks in their box right in the freezer. For more protection, you can also wrap the box in some ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Burial of food can preserve it due to a variety of factors: lack of light, lack of oxygen, cool temperatures, pH level, or desiccants in the soil. Burial may be combined with other methods such as salting or fermentation. Most foods can be preserved in soil that is very dry and salty (thus a desiccant) such as sand, or soil that is frozen.

  9. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

    www.aol.com/8-healthiest-jams-jellies-3...

    Photos: Smucker's, Chia Smash, Crofter's. Design: Eat This, Not That!Nothing adds a burst of fresh fruit flavors like a spread of jam or jelly, whether you prefer grape, strawberry, or fun and ...