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This flourless chocolate cake recipe will soon become any chocolate lover's favorite dessert! Serve slices with vanilla ice cream or dollops of whipped cream.
Spread the whipped cream over the cake, leaving a 1″ border around the edges. Using the tin foil as an aide, roll the cake and cover with the foil – don’t worry if the cake cracks! Place cake, on board, in freezer for at least 1 hour and up to two days ahead. Let cake soften in the fridge for an hour or so prior to serving.
A similar cake with little or no flour is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants. [10] The River Café's "chocolate nemesis" is a version of a flourless chocolate cake, with only four ingredients, eggs, sugar, chocolate and butter. [11] [12]
A flourless chocolate cake flavored with rum, coffee, and almonds. Torta caprese: Capri, Italy: A chocolate cake made with almonds or hazelnuts. Torta alla Monferrina: Montferrat: An autumn cake made from pumpkin, apples and sugar and flavored with dried figs, amaretti, chocolate, and rum. Torta della nonna: Italy
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The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...
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Torta caprese is a flourless cake made with chocolate and either almonds or hazelnuts. [1] Named for the Italian island of Capri , from which it originates, the cake is widely known and especially popular in nearby Naples , Italy.