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2. Only Martha Stewart Could Make Flourless, Butter-Less ... - AOL

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   How To Make Martha Stewart's 5-Ingredient Chocolate Chip Cookies ... Martha Stewart Cracked the Code To Perfect Lemon Pound Cake. ... Martha Stewart came through with a winner of a recipe! While ...

3. Martha Stewart's 'Over-the-Top' Cake Recipe Has Chocolate ...

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   Martha Stewart’s new cake recipe is unlike any before, upping the ante for normal chocolate-y recipes. On Aug 5, Stewart posted the ultimate chocolate cake recipe that will immediately be at the ...

4. Ree's Flourless Chocolate Cake Is a Fudge Lover's Dream

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   If you can bake cakes entirely from scratch, you can do most things in life.I'm absolutely sure of it. Make this flourless chocolate cake and you'll feel like you've conquered the world—not ...

5. Flourless chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Flourless_chocolate_cake

   A similar cake with little or no flour is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants. [10] The River Café's "chocolate nemesis" is a version of a flourless chocolate cake, with only four ingredients, eggs, sugar, chocolate and butter. [11] [12]

6. Merveilleux (dessert) - Wikipedia

   en.wikipedia.org/wiki/Merveilleux_(dessert)

   A merveilleux cake. The merveilleux (marvelous) is a small cake that originated in Belgium and is now found in France and some U.S. cities. [1] It consists of a sandwich of two light meringues welded with whipped cream which has been covered with whipped cream and dusted with chocolate shavings. A candied cherry sometimes decorates the cake.

7. Misérable cake - Wikipedia

   en.wikipedia.org/wiki/Misérable_cake

   Misérable cake. A misérable cake is a type of almond sponge cake that is a traditional Belgian recipe. The cake is filled with pudding made by whisking hot sugar syrup into an egg white foam, known as a pâte à bombe. The cake base is made from almonds, known as a biscuit joconde. [1] [2]

8. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

9. Only Martha Stewart Could Make Flourless, Butter-Less ... - AOL

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   The soft, chewy treat is gluten-free, dairy-free and oh-so delicious.