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2. How to Make Perfectly Crunchy Bacon in the Oven - AOL

   www.aol.com/perfectly-crunchy-bacon-oven...

   Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges. It takes a lot of paper towels to thoroughly drain the ...

3. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

   www.aol.com/best-way-cook-bacon-according...

   According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...

4. Braised Bacon Carolina Rice Recipe - AOL

   www.aol.com/food/recipes/braised-bacon-carolina-rice

   Cook bacon in a 4-qt heavy pot over low heat until some of fat is rendered, about 5 minutes. Add onion, celery, and garlic and cook, stirring occasionally, until vegetables are softened but not ...

5. Hoppin' John - Wikipedia

   en.wikipedia.org/wiki/Hoppin'_John

   Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States. Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice. The Carolina version is known for the addition of bacon and other kinds ...

6. The Bacon Cookbook - Wikipedia

   en.wikipedia.org/wiki/The_Bacon_Cookbook

   The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food is a cookbook on bacon by James Villas. It was published by Wiley in 2007. Villas is a former food editor for Town & Country magazine, and The Bacon Cookbook is his 15th book on food. He notes on the book's jacket that he was "beguiled by bacon since he ...

7. Bacon - Wikipedia

   en.wikipedia.org/wiki/Bacon

   It is often used for roast game birds, and is a traditional method of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. The bacon itself may afterwards be discarded or served to eat, like cracklings. It may also be cut into lardons. One teaspoon (4 g or 0.14 oz) of bacon grease has 38 calories (40 kJ/g). [52]

8. These ‘Cheat Sheets’ make one-pan cooking easier than ever

   www.aol.com/article/lifestyle/2020/04/28/these...

   Cheat Sheets is a line of silicone, sheet pan dividers that will change your meal prep.

9. Macon (food) - Wikipedia

   en.wikipedia.org/wiki/Macon_(food)

   The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones made from beef. [2] Generally macon has a light black and yellow color, with the outer edges being a darker pink. Macon looks and feels similar to bacon.