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The free-floating U. prolifera kept growing and drifted to the northern part of Yellow Sea by tides and winds. [7] Such activities give the starting population of such organisms which can reproduce and populate vast areas on top of the ocean.
Raw parae (green laver). Green laver (/ ˈ l eɪ v ər, ˈ l ɑː v ər /), known as aonori (アオノリ; 青海苔) in Japan, sea cabbage (海白菜) or hutai (滸苔) in China, and parae (파래) and kim (김) in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva (Ulva prolifera, Ulva pertusa, Ulva intestinalis).
The sea lettuces comprise the genus Ulva, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus Ulva is Ulva lactuca , lactuca being Latin for "lettuce".
The sea lettuce, Ulva, belongs here. Other well-known members include Caulerpa, Codium, Acetabularia, Cladophora, Trentepohlia and Monostroma. The Ulvophytes are diverse in their morphology and their habitat. Most are seaweeds such as those listed above.
Composite image illustrating the diversity of Ulvophyceae. Top left: Ulva.Top right: Caulerpa.Bottom left: Bornetella.Bottom right: Dictyosphaeria. The Ulvophyceae or ulvophytes are a class of green algae, [1] distinguished mainly on the basis of ultrastructural morphology, life cycle and molecular phylogenetic data. [2]
To improve your dog's overall skin and coat quality, you could try supplementing with essential fatty acids or switching to a specially formulated diet. Changing dog food too suddenly can lead to ...
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“Maintaining a healthy diet is crucial, with a focus on a Mediterranean diet rich in fruits, vegetables, whole grains, fish, and healthy fats. Regular physical activity, such as walking ...