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Each of 34 Provinces of Indonesia also have native plants used as floral emblems. This is a list of Indonesian floral emblems, which represent the provinces of Indonesia. Aceh - Bunga Jeumpa (Magnolia champaca) [6] North Sumatra - Kenanga (Cananga odorata) [7] West Sumatra - Pohon Andalas (Morus macroura) [8] Riau - Nibung (Oncosperma ...
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The first European to find Rafflesia was the ill-fated French explorer Louis Auguste Deschamps.He was a member of a French scientific expedition to Asia and the Pacific, detained by the Dutch for three years on the Indonesian island of Java, where, in 1797, he collected a specimen, which was probably what is now known as R. patma.
Bunga bunga, an erotic entertainment; Bunga mas, a tribute sent to the king of Siam by vassal states in the Malay Peninsula; Bunga River, northeastern Nigeria; Bunga bangkai, a common name in Indonesia for Amorphophallus titanum, the so-called "carrion flower" Bunga raya, the Malay name for Hibiscus rosa-sinensis, the national flower of Malaysia
Hibiscus × rosa-sinensis is a bushy, evergreen shrub or small tree growing 2.5–5 m (8–16 ft) tall and 1.5–3 m (5–10 ft) wide. The plant has a branched taproot.Its stem is aerial, erect, green, cylindrical, and branched.
Rafflesia (/ r ə ˈ f l iː z (i) ə,-ˈ f l iː ʒ (i) ə, r æ-/), [2] or stinking corpse lily, [3] is a genus of parasitic flowering plants in the family Rafflesiaceae. [4] The species have enormous flowers, the buds rising from the ground or directly from the lower stems of their host plants; one species has the largest flower in the world.
The national emblem of Indonesia is called Garuda Pancasila in Indonesian. [2] The main part is the Garuda with a heraldic shield on its chest and a scroll gripped by its legs. The shield's five emblems represent Pancasila , the five principles of Indonesia's national ideology .
Achappam are made using patterned irons or molds to give the characteristic size, shape, and surface impression. [7] The iron is heated to a very high temperature in oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal.