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  2. Maple-Glazed Chicken Breasts with Mustard Jus - AOL.com

    firefox-startpage.aol.com/food/recipes/maple...

    Cook over moderately high heat until the skin is browned, 3 minutes. Flip the chicken and roast in the oven for 7 minutes, until just cooked through. 3. Return the skillet to the burner. Add the syrup and vinegar; bring to a boil. Turn the chicken skin side down and cook until richly glazed, about 30 seconds; transfer to plates skin side up.

  3. Maple-Glazed Chicken Breasts with Mustard Jus Recipe - AOL

    www.aol.com/food/recipes/maple-glazed-chicken...

    1. Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden.

  4. Apricot Glazed Chicken with Couscous and Lemony Green Beans

    www.aol.com/food/recipes/apricot-glazed-chicken...

    Season the chicken with salt and pepper on each side. Sear for 1-2 minutes on each side until golden brown. Transfer to a baking sheet and brush with the glaze.

  5. Mustard-Glazed Chicken with Arugula and Bok Choy

    homepage.aol.com/food/recipes/mustard-glazed...

    1. Preheat the oven to 425°. In a bowl, stir the mustard with the water, mirin, 1 teaspoon of the soy and 1/2 teaspoon of the sugar. 2. In an ovenproof skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and cook over high heat until golden, 2 minutes.

  6. Curried Maple-Mustard Chicken Breasts Recipe - AOL

    www.aol.com/food/recipes/curried-maple-mustard...

    Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard, curry powder and cayenne. Bake for about 5 minutes, until the butter is melted ...

  7. Coronation chicken - Wikipedia

    en.wikipedia.org/wiki/Coronation_chicken

    Coronation chicken or Poulet Reine Elizabeth [1] is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). [2]

  8. Honey Balsamic Mustard Glazed Chicken Recipe - AOL

    www.aol.com/food/recipes/honey-balsamic-mustard...

    Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).

  9. Maple Rum Glazed Chicken Recipe - AOL

    homepage.aol.com/food/recipes/maple-rum-glazed...

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Add the onions to the skillet and cook for 2 minutes, stirring occasionally.

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