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2. Maple-Glazed Chicken Breasts with Mustard Jus - AOL.com

   firefox-startpage.aol.com/food/recipes/maple...

   Cook over moderately high heat until the skin is browned, 3 minutes. Flip the chicken and roast in the oven for 7 minutes, until just cooked through. 3. Return the skillet to the burner. Add the syrup and vinegar; bring to a boil. Turn the chicken skin side down and cook until richly glazed, about 30 seconds; transfer to plates skin side up.

3. This 3-Ingredient Appetizer Is My Italian Family's Favorite - AOL

   www.aol.com/3-ingredient-appetizer-italian...

   If apricot preserves aren’t available, fig preserves make a good substitute—the natural, honey-like sweetness compliments the pungent goat cheese. Any spreadable goat cheese (or chevre) works ...

4. Apricots are the surprise ingredient in chicken dish that's ...

   www.aol.com/apricots-surprise-ingredient-chicken...

   Serves: 4 / Prep time: 10 minutes / Total time: 45 minutes ½ tablespoon olive oil. ½ pound chicken breast, cut into 1-inch pieces. 3 cloves garlic, minced. 1 tablespoon freshly grated ginger. 1 ...

5. Mustard-Glazed Chicken with Arugula and Bok Choy

   homepage.aol.com/food/recipes/mustard-glazed...

   1. Preheat the oven to 425°. In a bowl, stir the mustard with the water, mirin, 1 teaspoon of the soy and 1/2 teaspoon of the sugar. 2. In an ovenproof skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and cook over high heat until golden, 2 minutes.

6. Apricot Glazed Chicken with Couscous and Lemony Green Beans

   www.aol.com/food/recipes/apricot-glazed-chicken...

   Season the chicken with salt and pepper on each side. Sear for 1-2 minutes on each side until golden brown. Transfer to a baking sheet and brush with the glaze.

7. Oven-Fried Chicken Breasts Recipe - AOL

   homepage.aol.com/food/recipes/oven-fried-chicken...

   Drain the chicken, pick off the thyme and dredge in the seasoned flour. 3. In a large ovenproof nonstick skillet, melt the butter in the oil. Add the chicken and cook over high heat until browned, about 5 minutes. Turn and cook for 2 minutes longer. Transfer the chicken to the oven and roast until white throughout, 5 minutes. 4.

8. Coronation chicken - Wikipedia

   en.wikipedia.org/wiki/Coronation_chicken

   Coronation chicken or Poulet Reine Elizabeth [1] is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). [2]

9. Maple Rum Glazed Chicken Recipe - AOL

   homepage.aol.com/food/recipes/maple-rum-glazed...

   Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Add the onions to the skillet and cook for 2 minutes, stirring occasionally.