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  2. X-Acto - Wikipedia

    en.wikipedia.org/wiki/X-Acto

    An X-Acto knife equipped with a "Number 2" blade Parts of an X-Acto knife from left to right: (1) handle, (2) collar, (3) collet, (4) blade. An X-Acto knife is a blade mounted on a pen-like aluminum body. A knurled collar loosens and tightens an aluminum collet with one slot, which holds a replaceable blade.

  3. Strider Knives - Wikipedia

    en.wikipedia.org/wiki/Strider_Knives

    Strider Knives has manufactured modern versions of classic military designs such as the V-42 stiletto, the Marine Raider stiletto, the SOG Knife, the USMC Fighting Utility Knife, and the Fairbairn–Sykes fighting knife. These versions have the same profile as the originals, but incorporate modern steel and materials in their designs.

  4. OLFA - Wikipedia

    en.wikipedia.org/wiki/Olfa

    OLFA Corporation (オルファ株式会社, Orufa Kabushiki-gaisha) is a Japanese manufacturer of utility knives, founded in 1956 in Osaka, Japan.The name is derived from the Japanese words oru (折る, bend and break) and ha (刃, blade).

  5. Utility knife - Wikipedia

    en.wikipedia.org/wiki/Utility_knife

    Fixed-blade X-Acto knife for handicrafts and model making. Large fixed-blade utility knives are most often employed in an outdoors context, such as fishing, camping, or hunting. Outdoor utility knives typically feature sturdy blades from 100 to 150 millimetres (4–6 in) in length, with edge geometry designed to resist chipping and breakage.

  6. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...

  7. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Different wood cutting boards on a store shelf. A knife edge is a delicate structure and can easily be blunted by a too abrasive surface. It can also be chipped if used on a surface that is too hard. A good cutting board material must be soft, easy to clean, and non-abrasive, but not fragile to the point of being destroyed.

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