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Place 1/4 cup stuffing in the center of each square. Top with about 1/3 cup turkey mixture and 1 tablespoon cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.
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Stuffing can be made in the Crock-Pot and doesn't require much recipe-tweaking. ... "The Crock-Pot is great for beverages like mulled wine, spiked cider, or hot chocolate," New York City-based ...
Crock-Pot Stuffing. Add this savory stuffing recipe to your Friendsgiving menu and everyone will be happy. You can hold it on warm for up to an hour and it won't dry out one bit.
Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the stuffing is hot.
The farm was a success and saw the family through the Great Depression. —Eric Cooper, Durham, North Carolina ... I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi.
Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Serve the gravy with the turkey and stuffing. *Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing is hot. Tip: Stir 1/4 cup pan drippings into the gravy.
Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl. Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry.