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Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam .
Menu bar of Mozilla Firefox, showing a submenu. A menu bar is a graphical control element which contains drop-down menus.. The menu bar's purpose is to supply a common housing for window- or application-specific menus which provide access to such functions as opening files, interacting with an application, or displaying help documentation or manuals.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Telugu wiki-academies were established in 2009 to heighten awareness at engineering and MCA colleges in small towns in Andhra Pradesh. Tewiki Vartha, an e-zine, was created in 2010 to share behind-the-scenes stories of Telugu Wikipedia pages and editors. In 2012, another effort was made to revitalize the Telugu Wikipedia.
Kadamba script developed by the Kadamba dynasty was derived from the Brahmi script and later evolved into the Telugu-Kannada script after the 7th century. [1] [8] [9] The Telugu and Kannada scripts then separated by around 1300 CE. [1] [10] [11] The Muslim historian and scholar Al-Biruni referred to both the Telugu language as well as its ...
Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, spicy, stuffed pastry originating from the Marwar [4] [5] region of Rajasthan, India. [6] It is made of maida filled with a stuffing of baked mixture of moong dal or onions (usually, depends on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable oil until crispy golden brown. [7]
Chandrabindu (IAST: candrabindu, lit. ' moon dot ' in Sanskrit) is a diacritic sign with the form of a dot inside the lower half of a circle. It is used in the Devanagari (ँ), Bengali-Assamese (ঁ), Gujarati (ઁ), Odia (ଁ), Tamil ( 𑌁 Extension used from Grantha), Telugu (ఁ), Kannada ( ಁ), Malayalam ( ഁ), Sinhala ( ඁ), Javanese ( ꦀ) and other scripts.