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Portuguese wine regions are grouped into three levels of classification. At the top are the Denominação de Origem Controlada (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French Appellation d'origine contrôlée (AOC) and Spanish ...
Douro DOC wine. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence.
Dão wine is produced in a mountainous region with a temperate climate, in the area of the Rio Mondego and Dão rivers in the north central region of Portugal. [1] The region became a Denominação de Origem Controlada (DOC) appellation in 1908. The Dão region is the origin of the Touriga Nacional vine that is the principal component of port ...
Bairrada is a Portuguese wine region located in the Beira Litoral Province.The region has Portugal's highest wine classification as a Denominação de Origem Controlada (DOC), and its popularity has surged over the last years.
Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
Pages in category "Wine regions of Portugal" The following 62 pages are in this category, out of 62 total. This list may not reflect recent changes. ...
Tejo, until 2009 named Ribatejo, is a Portuguese wine region covering the same areas as the Ribatejo Province. It takes its name from the river Tejo (Tagus). The entire region is entitled to use the Vinho Regional designation Tejo VR , while some areas are also classified at the higher Denominação de Origem Controlada (DOC) level under the ...
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire.
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