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Circular saw blades are jointed prior to sharpening so that all teeth protrude from the blade the same distance from the centre. Jointer knives are ground until they are all the same length prior to sharpening. The edges of a card scraper are jointed by running the edge over a file or a sharpening stone prior to using a burnisher to turn the burr.
Sharpening straight edges (knives, chisels, etc.) by hand can be divided into phases. First the edge is sharpened with an abrasive sharpening stone , or a succession of increasingly fine stones, which shape the blade by removing material; the finer the abrasive the finer the finish.
The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protuberance in front of each cutting tooth.
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Learn how to use a chainsaw properly so you can make easier and safer work of using this handy power tool.
A sharpening jig is often used when sharpening woodworking tools. Many of the tools used in woodworking have steel blades which are sharpened to a fine edge. A cutting edge is created on the blade at the point at which two surfaces of the blade meet. To create this cutting edge a bevel is formed on the blade, usually by grinding.
Chainsaw engines are traditionally either a two-stroke single-cylinder gasoline (petrol) internal combustion engine (usually with a cylinder volume of 30 to 120 cm 3) or an electric motor driven by a battery or electric power cord. In a petrol chainsaw, fuel is generally supplied to the engine by a carburetor at the intake.
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