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Pig producers in Brazil and Thailand have stopped tail docking for animal welfare reasons. [2] Routine tail-docking without anesthesia has been illegal in the EU since 1994. The Council Directive 2008/120/EC of 18 December 2008 laying down minimum standards for the protection of pigs prohibited all tail-docking of pigs in the EU. [3]
Many English fattening pigs are kept in barren conditions and are routinely tail docked. Since 2003 EU legislation has required pigs to be given environmental enrichment and has banned routine tail docking. However, 80% of UK pigs are tail docked. [40] In 2015, use of sow crates was made illegal on New Zealand pig farms. [54]
Gestation crates, used on modern pig-production facilities, commonly referred to as factory farms. A gestation crate, also known as a sow stall, is a metal enclosure in which a farmed sow used for breeding may be kept during pregnancy.
An eastern Iowa company behind a device that deters sows from accidentally crushing their piglets is creating software that helps livestock farmworkers better care for pigs, inspired by technology ...
Elastration (a portmanteau of "elastic" and "castration") is a bloodless method of male castration and docking commonly used for livestock. Elastration is simply banding the body part (scrotum or tail) until it drops off. This method is favored for its simplicity, low cost, and minimal training requirements.
Pigs kept on deep-litter material. Deep litter is an animal housing system, based on the repeated spreading of straw or sawdust material in indoor booths. [1] An initial layer of litter is spread for the animals to use for bedding material and to defecate in, and as the litter is soiled, new layers of litter are continuously added by the farmer. [2]
Piglets are born with erupted teeth, in order to avoid sow teat injury and damage between piglets, some farms clip their deciduous teeth. [1] Lesions caused by piglet teeth are superficial and mortality is lower among pigs that don't undergo painful procedures, including teeth clipping.
The process of making a sausage in a traditional Hungarian household. Pig slaughter is a tradition known in numerous European countries and regions: Armenia (Խոզ մորթելը, Khoz mort’ely), in Albania, it is only Traditional among Christians, Austria (Sautanz), [13] Bulgaria (колене на прасе, kolene na prase), North Macedonia (колење на прасе, kolenje na ...