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2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

   www.aol.com/5-charcuterie-boards-win-over...

   While charcuterie is an appetizer rooted in French culinary traditions, antipasto is an Italian concept served as the first course of lunch or dinner. ... farm-to-table cheese boards in Palm Beach ...

3. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

   www.aol.com/24-healthy-snacks-grazing-christmas...

   This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for ...

4. 19 Snacks for Grazing Before Your Thanksgiving Meal - AOL

   www.aol.com/19-snacks-grazing-thanksgiving-meal...

   This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for ...

5. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]

6. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

7. Do You Really Know What Should or Shouldn't Go on a ... - AOL

   www.aol.com/really-know-shouldnt-charcuterie...

   Get cheesy with CheeseBoarder‘s farm-to-table cheese boards. Founders Aaron and Julie Menitoff leverage their 20-plus years in hospitality to source the best cheese and charcuterie in the world.

8. Entrée - Wikipedia

   en.wikipedia.org/wiki/Entrée

   An entrée (/ ˈ ɒ̃ t r eɪ /, US also / ɒ n ˈ t r eɪ /; French:), in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It ...

9. This Christmas Charcuterie Board the Is Ultimate Grazing App ...

   www.aol.com/christmas-charcuterie-board-ultimate...

   What to put on a Christmas charcuterie board. Charcuterie typically has five elements: meat, cheese, fruit, sour (or pickled) and bread/crackers.