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A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers (sweet potatoes, cassava, and more).
An assortment of different caryopses. Wheat spikelet with the three anthers sticking out. Caryopsis cross-section. In botany, a caryopsis (pl. caryopses) is a type of simple fruit—one that is monocarpellate (formed from a single carpel) and indehiscent (not opening at maturity) [1] and resembles an achene, except that in a caryopsis the pericarp is fused with the thin seed coat.
Some grains can be malted, a process of activating enzymes in the seed to cause sprouting that turns the complex starches into sugars before drying. [ 43 ] [ 44 ] These sugars can be extracted for industrial uses and further processing, such as for making industrial alcohol , [ 45 ] beer , [ 46 ] whisky , [ 47 ] or rice wine , [ 48 ] or sold ...
The whole grain brown rice retains the bran, germ, and endosperm. As a result, brown rice provides protein, fiber, and many important vitamins, minerals, and beneficial bioactive compounds.
[4] [5] Examples include candy, soft drinks, and chocolate. Vegetables, sometimes categorized with fruit and occasionally inclusive of legumes, is typically a large category second only to grains, or sometimes equal or superior to grains, in nutrition guides. [4] [5] [6] Examples include spinach, carrots, onions, and broccoli.
For example, 'Okashana 1', a variety developed in India from a natural-growing millet variety in Burkina Faso, doubled yields. This breed was selected for trials in Zimbabwe . From there it was taken to Namibia , where it was released in 1990 and enthusiastically adopted by farmers.
Khorasan or Kamut (T. turgidum ssp. turanicum, also called T. turanicum) is an ancient grain type; Khorasan is a historical region in modern-day Afghanistan and the northeast of Iran. The grain is twice the size of modern wheat and has a rich nutty flavor. [68] Diploid species (2N) Einkorn (T. monococcum).
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm. [ 1 ] [ 2 ] [ 3 ] As part of a general healthy diet , consumption of whole grains is associated with lower risk of several diseases.