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A bowl of beans and franks. Beans and franks or franks and beans is a dish consisting of baked beans and hot dog sausages. It can be a main course or a side. Often served in informal settings, it is similar to pork and beans, but substitutes hot dogs for pork. July 13 is National Beans 'n' Franks Day in the United States. [1]
Foot-long hot dogs with cheese are $5.40, corn dogs are $2.60, and shakes start at $3.40. The grilled dogs are split, and topped with cheese, chili, and onions before being served on a fresh bun ...
2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 3. Stir the soup, salsa, water, tortillas and half the cheese in the skillet. Pour the beef mixture into a 2-quart shallow baking dish. Cover the baking dish. 4. Bake for 30 minutes or until the mixture is hot and ...
According to taste, the bacon is placed either in complete strips or cut up into water which is then brought to the boil. Meanwhile, the beans are cleaned, washed and cut into sections. After 25 minutes of cooking, the beans are added together to the bacon and cooking continues. The flowers are removed from the pears, but the stalks are left on.
Butter two slices of Boston brown bread; on one of these dispose a heart-leaf of lettuce holding a teaspoon of salad dressing; above the dressing set a generous tablespoon of cold, baked beans, then another lettuce leaf and dressing; then finish with a second slice of bread, a tablespoonful of beans, a floweret of cauliflower, and a teaspoonful ...
Ingredients: 4 hot dogs. 4 slices of bacon. 4 soft bolillo buns or brioche hot dog buns. Cooked bean (frijoles) ingredients: 1/2 cup dried pinto beans or 1 15-ounce can pinto beans
1. Heat the oven to 400°F. 2. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Frijoles charros, or "cowboy beans", is a traditional Mexican dish. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans [1] and ground beef in a sweet and tangy sauce