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The median age was 34 in the San Pedro neighborhood, considered average for Los Angeles. [33] San Pedro is considered highly diverse ethnically, with a diversity index of 63.0. [34] In 2000, whites made up 44.2% of the population, Latinos were at 40.8%, blacks at 6.1%, Asians at 4.8% and others at 4.1%. Mexico and Italy were the most common ...
Ports O' Call Village, located along the Port of Los Angeles main channel in San Pedro, was an outdoor shopping center that featured souvenir and gift shops, along with restaurants, sweetshops, fish markets, and quick-bite eateries. [2] The "seaside village" encompassed 15 acres of shops, restaurants and attractions.
Originally designated the San Pedro Public Market, the development is being built on 42 acres (17 ha) on the former site of Ports O' Call Village. [1] [2] The food hall will house five restaurants and 15 food stalls, as well as retail shops. [3] The development will also feature a 3-acre pedestrian promenade (1.2 ha) and an open-air theater. [4]
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
San Francisco, California San Francisco, California 2015 1 First Mexican restaurant to receive two Michelin stars in 2017 Cantina Mariachi: Zaragoza, Spain: Zaragoza, Spain: 119 Carlos'n Charlie's: Mexico Mexico 1963 10 Casa Bonita: Lakewood, Colorado: Oklahoma City, Oklahoma: 1968 1 Chevys Fresh Mex: Cypress, California: Alameda, California ...
San Pedro Bay is an inlet on the Pacific Ocean coast of Southern California, United States. It is the site of the Port of Los Angeles and the Port of Long Beach , which together form the fifth-busiest port facility in the world (behind the ports of Shanghai , Singapore , Hong Kong , and Shenzhen ) and the busiest in the Americas.
Casa de San Pedro was part of the beginning of the Port of Los Angeles. In 1846 the Mexican governor of Alta California, Pío Pico, directed that a 500-vara-square of land (43 acres) facing onto San Pedro Bay be set aside as a government reservation. [2] In 1904 surveyor H.H. Burton inspected Casa de San Pedro for the San Pedro Government ...
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]