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  2. Romantic Dinners Are Always a Good Idea and We Found Alllll ...

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    Butter-Basted Sirloin Steak. ... Get the recipe at Delish. 27. Lobster Risotto. Hearst Owned. ... Get the recipe from The Kitchn. 49. Red Wine Braised Short Ribs. Damn Delicious.

  3. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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    The best juicy, tender and delicious recipe to broil lobster tail in the oven for a restaurant style lobster tail dinner in under 10 minutes - perfect to dip in melted butter or a butter sauce!

  4. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    My favorite recipes include French onion brisket, slow cooker turkey breast with orange and herbs and whole roasted chipotle chicken. ... Get the recipe. 22. Lobster Risotto. Photo: Liz Andrew ...

  5. Sauce américaine - Wikipedia

    en.wikipedia.org/wiki/Sauce_Américaine

    Lobster with sauce américaine. Sauce américaine (pronounced [sos ameʁikɛn]; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock.

  6. Lobster roll - Wikipedia

    en.wikipedia.org/wiki/Lobster_roll

    A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...

  7. Lobster Thermidor - Wikipedia

    en.wikipedia.org/wiki/Lobster_Thermidor

    Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac ), served with an oven -browned cheese crust, typically Gruyère . [ 1 ]

  8. Homemade Hot Buttery Lobster Roll Recipe - AOL

    www.aol.com/food/recipes/homemade-hot-buttery...

    Fill a large stock pot with hot water, add the quartered lemon and bring to a boil over high heat. Plunge the live lobster into the boiling water, cover with a lid, and lower the heat to a simmer.

  9. Lobster Newberg - Wikipedia

    en.wikipedia.org/wiki/Lobster_Newberg

    Lobster Newberg (also spelled lobster Newburg or lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry and eggs, [1] with a secret ingredient found to be Cayenne pepper. [2] A modern legend with no primary or early sources states that the dish was invented by Ben Wenberg, a sea captain in the fruit trade.

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