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Fume hood. A fume hood (sometimes called a fume cupboard or fume closet) is a type of local exhaust ventilation device that is designed to prevent users from being exposed to hazardous fumes, vapors and dusts. The device is an enclosure with a movable sash window on one side that traps and exhausts gases and particulates either out of the area ...
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1] In commercial kitchens exhaust hoods are ...
Variable refrigerant flow. Variable refrigerant flow (VRF), also known as variable refrigerant volume (VRV), is an HVAC technology invented by Daikin Industries, Ltd. in 1982. [1] Similar to ductless mini-split systems, VRFs use refrigerant as the primary cooling and heating medium, and are usually less complex than conventional chiller -based ...
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system.
2. Avoid harsh cleaners and give this a squeeze instead. Grill cleaners often contain harsh chemicals. But if you want to remove rust and sanitize your grill, you can use a simple lemon.
A typical displacement ventilation system, such as one in an office space, supplies conditioned cold air from an air handling unit (AHU) through a low induction air diffuser. Diffuser types vary by applications. Diffusers can be located against a wall ("wall-mounted"), at the corner of a room ("corner-mounted"), or above the floor but not ...
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