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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Đặng Lê Nguyên Vũ (born February 10, 1971), better known as Chairman Vu, is a Vietnamese entrepreneur and businessman. He is the co-founder (along with former spouse Lê Hoàng Diệp Thảo), [1] president and general director of Trung Nguyên Group. He has been described by National Geographic[2] and Forbes as "Zero to Hero", "Vietnam ...
Từ điển bách khoa Việt NamEncyclopedia of Vietnam. Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was ...
The Hoa people, also known as Vietnamese Chinese (Vietnamese: Người Hoa, Chinese: 華人; pinyin: Huárén or Chinese: 唐人; Jyutping: tong4 jan4) are the citizens and nationals of Vietnam of full or partial Han Chinese ancestry. Chinese migration into Vietnam dates back millennia but allusions to the contemporary Hoa today mostly refers ...
The Central Committee of the Communist Party of Vietnam (Vietnamese: Ban Chấp hành Trung ương Đảng Cộng sản Việt Nam), less formally the Party Central Committee (Vietnamese: Ban Chấp hành Trung ương Đảng - BCHTW Đảng or BCHTƯ Đảng), is the highest organ between two national congresses and the organ of authority of the Communist Party of Vietnam, the sole ruling ...
Chả cá Lã Vọng. Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish, originally from Hanoi. [1] The dish is traditionally made with hemibagrus (or ca lang in Vietnamese), which is a genus of catfish. [2] The fish is cut into pieces and marinated in a turmeric -based sauce, which often includes shrimp ...
Vietnam Fisheries Surveillance. Vietnam Fisheries Surveillance (Vietnamese: Kiểm ngư Việt Nam - KNVN), still alternatively using the former official name Vietnam Fisheries Resources Surveillance and colloquially recognized by its Vietnamese short name Kiểm Ngư (KN, lit. 'Fisheries Surveillance'), is a coastguard -type governmental ...