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They went to the Woodworths where Mark was finishing lunch and then took Mark to the Sheriff's Office, where he was questioned for over four hours. They took his fingerprints. [3] Running his prints, they found a match to one of the boxes of bullets found sitting on the work bench in the Roberton's machine shed the morning after the murder. [3]
A hog barn built nearby in the early twentieth century was later moved south of the garage, where it was used as a chicken coop and then a boathouse. Next to that was a small, early-20th-century shed. A barn and machine shed were built on the west side of the property in the 1890s but were later demolished. [2]
Restaurant Location Specialty(s) Louis' Lunch: New Haven, Connecticut: invented original hamburger sandwich in 1895 using vertical flame broilers White Castle (First) Wichita, Kansas (throughout U.S.) famous 2 1/2 inch steamed sliders with chopped onions All-American Drive-In: Massapequa, New York: old-fashioned classic "All American Burger ...
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School lunch evolved into bread, stews, boiled meat, and creamed vegetables. ... Menus featured such items as chipped beef, boiled vegetables, stewed fruits, and rolled oats. The price to buy a ...
Horn & Hardart automats ushered in the fast food era and at their height, they were the largest restaurant chain in the world, with 88 locations. [citation needed] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans-raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888. The 11 ...
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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.