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A lovespoon is a wooden spoon decoratively carved that was traditionally presented as a gift of romantic intent. The spoon is normally decorated with symbols of love, and was intended to reflect the skill of the carver. Due to the intricate designs, lovespoons are no longer used as functioning spoons and are now decorative craft items.
The word "crempog" has its origins in the Welsh language, but is similar to the Breton word krampouezh, which is also a type of pancake. [1] [2] Comparisons are often drawn between the two Celtic languages which share ancestry in the Brittonic language, though the krampouezh is more dainty than the crempog and is today closer to a crêpe than a pancake.
Although the Welsh lovespoon has its unique qualities, other styles of lovespoons have been made in Scandinavia and Eastern Europe, notably Romania. In Botswana , the wooden spoon is used as a token to share duties, responsibilities and knowledge, the holder contributes to the work a hand, in whatever small way, like a group contributing to a ...
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.
In 1982 Freeman edited and published Enid Roberts' Food of the Bards, the book describes the food encountered by Welsh bards on their visits to the Welsh nobility. Freeman realised a 20-year dream when she edited The First Principles of Good Cookery , by Augusta Hall, Baroness Llanover .
Welsh Folk-Songs is the first album by Welsh folk music singer and collector Meredydd Evans, consisting of a cappella renditions of traditional Welsh-language folk songs. The album was recorded in New Hope, Pennsylvania after Moses Asch , founder of Folkways Records , contacted Evans, who was then studying at Princeton University .
Gwlad y Gân (English: Land of Song) was a monthly television series that was broadcast on the United Kingdom television network ITV from 1958 to 1964. Featuring traditional Welsh music and song, with costumed performers and choreography, the programme went out on early Sunday evenings.
Tatws Pum Munud [ˈtatʊs pɨ̞m ˈmɨːnɨ̞d] (English: Five-minute potatoes) is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables.. As a stew, it is unique in that all the main ingredients are cut into slices, so as to lie flat.