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  2. Want to Host a Memorable Birthday Party? Make It Costco-Themed

    www.aol.com/want-host-memorable-birthday-party...

    Purchase a few red serving trays, pile on the dogs, and you're good to go. Don't skip the Costco cake. What’s a birthday party without a birthday cake? Costco sells round, sheet, and bar cakes ...

  3. Nutcracker Large Porcelain Serving Platter. $68. See at Rifle Paper Co. ... We love the percale sheet set in white, available in sizes twin through king, that shows a red, green, and gold ...

  4. Fiesta (dinnerware) - Wikipedia

    en.wikipedia.org/wiki/Fiesta_(dinnerware)

    Brilliant red Fiesta (and indeed the red glazes produced by all U.S. potteries of the era) is known for having a detectable amount of uranium oxide in its glaze, which produced the orange-red color. [7] During World War II, the government took control of uranium for development of the atom bomb, and confiscated the company's stocks. [10]

  5. Red Wing Pottery - Wikipedia

    en.wikipedia.org/wiki/Red_Wing_Pottery

    Red Wing Pottery was formed in 1967 when Richard A. Gillmer (the last President of Red Wing Potteries) purchased the company from the other shareholders during liquidation. The company operated primarily as a retail business until 1996 when the third generation of the Gillmer family began production again with a smaller output than the company ...

  6. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place. The fish and meat courses are served from platters. (This was not the case historically, nor is it often followed in restaurants.)

  7. Pu pu platter - Wikipedia

    en.wikipedia.org/wiki/Pu_pu_platter

    The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [2] The pu pu platter was probably first introduced to restaurants on the United States mainland by Donn Beach in 1934, [1] and has since become a standard at most Polynesian-themed restaurants such as Don's and Trader Vic's.

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