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Once you roast the turkey on Thanksgiving, you can add more pan drippings to the gravy for added flavor. Make-Ahead Turkey Gravy Makes: About 8 cups / Prep time: 10 minutes / Total time: 3 hours ...
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Preparing dripping can be as simple as collecting and cooling the oil and meat juices from pans and trays after roasting meat, but commercial production achieves a higher yield by combining these with water and a sizeable amount of salt (about 2g per litre), creating a kind of stock. When the stock pot is chilled a solid lump of dripping (the ...
Rinse turkey with cold water inside and out, then fill sink with clean, cold water and soak turkey 15 minutes to remove excess salt. Pat turkey dry. Preheat oven to 275°F and position a rack on ...
Yes, you can make a dip out of salty feta cheese. Adding a drizzle of honey helps to sweeten it up, but you can also top it with fresh mint or chopped nuts for crunch. Get the Whipped Feta Dip recipe.
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You can store the cooked-from-frozen turkey in your freezer for up to a year, and, per the name, cook it directly after pulling it from the freezer, without any time for thawing.