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Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
The ingredients included ground chicken, green chiles, cumin, salt, and pepper. Terri Peters
In a large braising pot or Dutch oven, heat 1 tablespoon of oil over high heat. Season chicken with a large pinch of salt and pepper for each leg.
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice and barley.
In medium saucepan over medium-high heat, heat broth to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes or until rice is done and most of liquid is absorbed.
HEAT oil in medium skillet over medium-high heat. Add chicken and cook 10 min. or until browned. Remove chicken. ADD soup, water, paprika and black pepper.
Tavë kosi ("soured milk casserole") is a national dish in Albania. It is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yogurt and eggs (replacing the original soured milk) added to a roux (wheat flour and butter). [1] It is typically seasoned with salt, pepper, garlic and oregano. [2]
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