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Jim's Restaurants is an American chain of restaurants owned by Uptown San Antonio, Texas-based Frontier Enterprises.Jim's, most well known for its breakfast and charbroiled hamburgers, was started in 1947 when Germano "Jim" Hasslocher and his business partner and wife Veva Ball Hasslocher built their first burger stand.
It leaves me wondering if Zoé Tong may not be a new chapter for Austin’s “Restaurant Row” as much as another cautionary tale. Zoé Tong hours and menu highlights 1530 Barton Springs Road ...
The Tong Wars were a series of violent disputes beginning in the late 19th century among rival Chinese Tong factions centered in the Chinatowns of various American cities, in particular San Francisco. Tong wars could be triggered by a variety of inter-gang grievances, from the public besmirching of another Tong's honor, to failure to make full ...
The Tower of the Americas is a 750-foot (229-meter) observation tower-restaurant located in the Hemisfair district in the southeastern portion of Downtown San Antonio, Texas, United States. The tower was designed by San Antonio architect O'Neil Ford [ 1 ] and was built as the theme structure of the 1968 World's Fair, HemisFair '68 . [ 2 ]
Snow falls on the U.S. Capitol in Washington, D.C., Jan. 6, 2025. / Credit: Al Drago/Bloomberg via Getty Images
Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
Costco eggs recalled were given a recall of the highest level by the Food and Drug Administration for potential contamination with salmonella.
Mack worked for two years in the finance industry before transitioning into the restaurant industry. [1] [2] He started as a dishwasher at Darden Restaurants and left as a corporate service trainer after six years. [2] He then worked at The Palm in San Antonio before working as the founding sommelier at Bohanan's in San Antonio. [2]