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2. Cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Hawaii

   Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.

3. List of Hawaiian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Hawaiian_dishes

   Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon. Andagi —popular at pop up shops during festivals like Obon [11] Anpan. Apple turnover —made popular by Zippy's as "Apple Napples" [12] Banana bread. Blondies —made popular by Kamehameha Schools called "haole ...

4. Native cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

   Native Hawaiian dishes have evolved and been integrated into contemporary fusion cuisine. [16] Apart from lūʻau for tourists, native Hawaiian cuisine is less common than other ethnic cuisine in parts of Hawaii, but restaurants such as Helena's Hawaiian Food and Ono Hawaiian Foods specialize in traditional Hawaiian food. [17]

5. 9 Hawaiian foods to try if you’re already sick of ... - AOL

   www.aol.com/lifestyle/9-hawaiian-foods-try...

   No, these don’t include Hawaiian stereotypes like macadamia nuts or pineapple-laden pizza. The post 9 Hawaiian foods to try if you’re already sick of cold weather appeared first on In The Know.

6. Hawaiian Food: Where to Eat Like the President on the ... - AOL

   www.aol.com/lifestyle/2012-12-22-hawaiian-food...

   The pictures of our Honolulu-raised president eating shave ice while on vacation represent only a glimpse of the Hawaiian foods that make the Aloha State such a favorite with foodies.Since Barack ...

7. List of Hawaiian seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_Hawaiian_seafood

   Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...

8. Poi (food) - Wikipedia

   en.wikipedia.org/wiki/Poi_(food)

   Poi is a traditional staple food in the Polynesian diet, made from taro. Traditional poi is produced by mashing cooked taro on a wooden pounding board (papa kuʻi ʻai), with a carved pestle (pōhaku kuʻi ʻai) made from basalt, calcite, coral, or wood. [1][2] Modern methods use an industrial food processor to produce large quantities for ...

9. Hawaii - Wikipedia

   en.wikipedia.org/wiki/Hawaii

   The cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, including the earliest Polynesians and Native Hawaiian cuisine, and American, Chinese, Filipino, Japanese, Korean, Polynesian, Puerto Rican, and Portuguese origins. Plant and animal food sources are imported from around the world for agricultural use ...