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Every Italian home cook should know how to make classic Chicken Parmesan (Parmigiano). It requires pounding the chicken breasts to a thin and even size, and breading them with traditional flour, egg wash, and seasoned breadcrumbs. Use whole-milk mozzarella if you can for that extra buttery flavor.
Learn how to make my family's chicken parmesan recipe! An Italian-American classic made of tender breaded chicken topped with rich tomato sauce, melted cheese, and herbs. My family has enjoyed this recipe for so many years, and it is undoubtedly the best I've ever had.
directions. Wash and pat-dry each chicken breasts. Cut any visible fat from each chicken breast. Pour olive oil (1/2 cup) into frying pan, and turn the heat up to medium-high. Mix all of the following ingredients in a medium-large mixing bowl: Parmesan cheese, bread crumbs, basil, salt, black pepper, oregano, thyme.
Chicken Parmesan should have, well, Parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture.
Chicken Parmigiana with breaded chicken cutlets, marinara sauce, parmigiano and melted mozzarella cheese is a classic Italian-American Comfort food.
Classic Italian-American chicken parmesan made even better with a buttermilk brine for tender chicken, a flavorful breading, and slow-cooked red sauce. By J. Kenji López-Alt
My chicken parmesan recipe is super simple, with just a handful of ingredients. Use my homemade marinara or make it even easier, and use store-bought sauce. I love it alongside a fresh salad, over a bed of spaghetti, with zucchini noodles , or tucked into a warm, crusty sandwich roll.
Good old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. Delicious and simple clean up!
Directions. Preheat the oven to 425°F. Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Spread flour and breadcrumbs on 2 rimmed plates. Beat the eggs in a wide shallow bowl. Dredge the chicken in flour, tapping off the excess.
Ingredients. You just need a few pantry staples to make Chicken Parm. We do love to add a little parsley or basil to garnish the top, but that’s optional. All you need for the perfect chicken parm is: Chicken breasts – get boneless skinless chicken breast.