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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
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Nation's Worst Cold Outbreak. Adding an exclamation point to a two-week siege widely considered the nation's worst, most prolific cold outbreak, a Blue Norther plowed through the Plains on Feb. 10 ...
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A typical whole-house fan, with louvers closed when not operating. A whole house fan is a type of fan, commonly venting into a building's attic, designed to circulate air in an entire house or other building. The fan removes hot air from the building and draws in cooler outdoor air through windows and other openings.
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