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  2. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Basil is one of the main ingredients in pesto, an Italian sauce with olive oil and basil as its primary ingredients. Many national cuisines use fresh or dried basils in soups and other foods, such as to thicken soups. Basil is commonly steeped in cream or milk to create flavor in ice cream or chocolate truffles. [citation needed]

  3. Ocimum tenuiflorum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_tenuiflorum

    Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi, is an aromatic perennial plant in the family Lamiaceae. [2][3] It is widely cultivated throughout the Southeast Asian tropics. [1][4][5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1] This plant has escaped from cultivation and ...

  4. Thai basil - Wikipedia

    en.wikipedia.org/wiki/Thai_basil

    Description. Thai basil is sturdy and compact, [2] growing up to 45 cm (1 ft 6 in), [3] and has shiny green, slightly serrated, narrow leaves with a sweet, anise -like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. [4] Thai basil has a purple stem, and like other plants in the mint family, the stem is square.

  5. Lemon basil - Wikipedia

    en.wikipedia.org/wiki/Lemon_basil

    Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [5][6][7] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking. Lemon basil stems can grow to 20 ...

  6. Ocimum gratissimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_gratissimum

    O. gratissimum. Binomial name. Ocimum gratissimum. L. Ocimum gratissimum, also known as clove basil, African basil, [1] and in Hawaii as wild basil, [2] is a species of basil. It is native to Africa, Madagascar, southern Asia, and the Bismarck Archipelago, and naturalized in Polynesia, Hawaii, Mexico, Panama, West Indies, Brazil, and Bolivia. [3]

  7. Ocimum basilicum var. minimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

    They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.

  8. Phat kaphrao - Wikipedia

    en.wikipedia.org/wiki/Phat_kaphrao

    Phat kaphrao mu sap with rice and a fried egg. Phat kaphrao consists of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. It is served with rice and topped up (optional) with fried eggs or khai dao (ไข่ดาว). The main seasonings are soy sauce, Thai fish sauce, oyster sauce (optional), cane ...

  9. Lettuce leaf basil - Wikipedia

    en.wikipedia.org/wiki/Lettuce_leaf_basil

    Lettuce leaf basil. Lettuce leaf basil is a large-leaf variety of Ocimum basilicum (sweet basil). The large, crinkled leaves, which grow on the short, wide plant, are sweet, but not as strong as other sweet basils. This makes them particularly suitable for tossing into salads or wrapping fish, chicken or a rice stuffing for grilling.

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