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The pomegranate is a shrub or small tree growing 5 to 10 m (16 to 33 ft) high, with multiple spiny branches. It is long-lived, with some specimens in France surviving for 200 years. [7] P. granatum leaves are opposite or subopposite, glossy, narrow oblong, entire, 3–7 cm (1⁄4 – 2⁄4 in) long and 2 cm (⁄4 in) broad.
Pomegranate molasses is a fruit syrup made from pomegranate juice, not sugarcane -derived molasses. It is a reduction from the juice of a tart variety of pomegranate, evaporated to form a thick, dark red liquid. Pomegranate molasses is often used on top of meatloaf or meatballs to give them a shiny glaze and can be also be used for drizzling ...
Punica is a small genus of fruit -bearing deciduous shrubs or small trees in the flowering plant family Lythraceae. The better known species is the pomegranate (Punica granatum). The other species, the Socotra pomegranate (Punica protopunica), is endemic to the island of Socotra. It differs in having pink (not red) flowers and smaller, less ...
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Fruit. Various fruits arranged at a stall at the Municipal Market of São Paulo. Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed -bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy). Fruits are the means by which flowering plants (also known as ...
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Molasses (/ məˈlæsɪz, moʊ -/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...
Grenadine. Grenadine / ˈɡrɛnədiːn / is a nonalcoholic bar syrup commonly used as a cocktail ingredient, distinguished by its sweetness, mild flavor, and red color. Popular in mixed drinks, grenadine syrup was traditionally made from pomegranate, but today is most prevalently made from commercially produced natural or artificial flavors, as ...
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