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In my search for medical answers, the study of lectins did explain so much. (e.g. The “Lectin Report”) Once we see that these harmful glycoproteins, especially those from gluten, dairy, soy and corn, can cause tissue damage/inflammation all by themselves, without an immune response, things really start making sense. The immune response is secondary to that damage, which helps to explain ...
Paleo != raw, people have been cooking for a long, long time. Probably at least 140,000 years, some have the estimate much longer than that. It serves a purpose in our digestion, it breaks down cell walls of things we eat and makes nutrients much more available, and makes certain things easier to chew.
Celiac.com 12/01/2015 - Lectins are carbohydrate binding proteins which promote inflammatory responses like Crohn's disease, systemic lupus, asthma, and rheumatoid arthritis. They were discovered over 100 years ago and cause leaky gut and gastrointestinal dysbiosis yet the push for a plant-based diet focusing on legumes as meat alternatives has ...
It used to cause me to faint (vaso-vagal syncope) and then it set off atrial fibrillation (again coming from the vagus nerve) from which I still suffer (now, sometimes, indepently of lectins). My lectin foods are corn, soy, legumes, citrus, nightshades (in addition there are lectins in gluten). Fortunately the dairy lectins don't bother me at all.
Related Issues & Disorders. Lectins, Leaky Gut & Celiac Disease - The Connection. I was diagnosed with celiac disease in March of this year (2012) after experiencing an on-set of the following symptoms: -EDEMA (extreme tissue swelling all over the body that never seemed to subside) -SINUS CONGESTION and SCRATCHY THROAT -Achiness -Fatigue ...
Celiac.com 07/16/2019 - In the same way that many people without celiac disease or gluten sensitivity have embraced gluten-free foods, grain-free and gluten-free dog foods have become popular with many dog owners in the last few years. Once a rarity, grain-free products now make up nearly half of the dog-food market in the United States.
Celiac.com 12/01/2015 - Lectins are carbohydrate binding proteins which promote inflammatory responses like Crohn's disease, systemic lupus, asthma, and rheumatoid arthritis. They were discovered over 100 years ago and cause leaky gut and gastrointestinal dysbiosis yet the push for a plant-based diet focusing on legumes as meat alternatives has ...
Hi, I've been extremely careful avoiding gluten, and have not had any processed or pre-packaged foods (with the help of another family member, so everything has been double-checked!). However, 5-6 weeks later, my symptoms (upper abdominal and rib fullness/pressure, breathlessness, frequent low-gr...
Celiac.com 09/19/2019 - At Celiac.com, we get a lot of questions about which foods and products are gluten-free and safe for people with celiac disease. Sometimes the answers can be surprising. The list of foods that are gluten-free and safe, and the list of foods that contain gluten and are unsafe can be long and tricky.
Depending on which source you research sprouting or fermentation can reduce lectins. I sprout rice, buckwheat and quinoa. However, I admit that gas and intestinal inflammation still plague me after 5 1/2 mo gluten-free.