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According to the Moravian Diaries, a log house was constructed for a distillery and brewery in 1756. [1] The May, 1764 brewery and distillery inventory listed 270 gallons of brandy, 40 gallons of rye whisky, and 90 gallons of beer on hand. [2] The Bethabara brewery and distillery continued operating until the last brewer moved away in 1814. [3]
Notable contributing buildings include the U.S. Post Office (1937), the Davis Sisters Building (after 1932), the Farmers Bank and Trust building (1923), National Bank of Forest City (1923), the Tuberculosis Center (1902), the Romina Theater (1928), the Town Hall (1928) designed by James J. Baldwin, the Blanton Hotel (1925), the Reinhardt Drug ...
West Main Street Historic District is a national historic district located at Forest City, Rutherford County, North Carolina. It encompasses 27 contributing buildings, 1 contributing site, and 1 contributing object in a predominantly residential section of Forest City.
It encompasses 115 contributing buildings and 3 contributing structures in a predominantly residential section of Forest City. The district developed after 1914, and includes notable examples of Colonial Revival and Bungalow / American Craftsman style architecture. Located in the district is the separately listed T. Max Watson House. Other ...
Forest City, formerly known as "Burnt Chimney", [4] is a town in Rutherford County, North Carolina, United States. The population was 7,377 as of the 2020 census , making it the most populous municipality in the county.
Uihlein died on January 25, 1921, at his daughter Clara’s home in Milwaukee and is buried in German Waldheim (N/K/A: Forest Home) Cemetery in Forest Park, IL. His estate at the time was worth $1.2 million and was divided equally among his surviving children. [2]
This is a list of Great American Beer Festival Medal Winning Breweries.The Great American Beer Festival includes a Judge panel which judges a significant number of Beers, 3,930 in 2012. [1]
An ordinary farm household could rarely afford to dedicate an entire building, or even an entire room, to brewing, and so brewing was usually done in what is best understood as a "rough kitchen", a kitchen suitable for coarser jobs with heavy use of fire, such as sausage-making, butchering, large-scale baking, clothes washing, and brewing.