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  2. Aquaculture in Chile - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_Chile

    Aquaculture in Chile. Aquaculture is a major economic activity in Chile. Among the diverse aquacultures practised in Chile, Atlantic salmon aquaculture is by far the largest sector. Apart from salmon and trout, Chilean aquaculture also produces turbots and molluscs, in particular Mytilus platensis (still often referred to as Mytilus chilensis ...

  3. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp and tilapia, are the three most important fish groups in aquaculture. [2] The most commonly commercially farmed salmonid is the ...

  4. Piscirickettsia salmonis - Wikipedia

    en.wikipedia.org/wiki/Piscirickettsia_salmonis

    Fryer et al. 1992. Piscirickettsia salmonis is the bacterial causative agent of piscirickettsiosis, an epizootic disease in salmonid fishes. [1][2][3] It has a major impact on salmon populations, with a mortality rate of up to 90% in some species. The type strain, LF-89, is from Chile, but multiple strains exist, and some are more virulent than ...

  5. Why Massive Numbers of Farmed Salmon Are Dying - AOL

    www.aol.com/why-massive-numbers-farmed-salmon...

    Workers prepare sides of fresh farmed salmon for filleting and packaging in the processing plant at a fish farm operated by Salmar ASA on the island of Froya, Norway, on Thursday, Aug. 7, 2014.

  6. The world is farming more seafood than it catches. Is that a ...

    www.aol.com/world-farming-more-seafood-catches...

    Most farmed salmon, for example, sold in the U.S. is flown in. From both a climate and a nutritional standpoint, smaller fish and sea vegetables are also both good options. "Mussels, clams ...

  7. Salmon - Wikipedia

    en.wikipedia.org/wiki/Salmon

    Salmon farming is significant in Chile, Norway, Scotland, Canada and the Faroe Islands; it is the source for most salmon consumed in the United States and Europe. Atlantic salmon are also, in very small volumes, farmed in Russia and Tasmania , Australia.

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