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Even businesses with a ton of momentum and a solid product can still be brought down, and sadly, as of 2023, Off the Cob is no more. The company's official website has been taken down, grocery stores no longer stock the chips, and Off the Cob products are listed as "currently unavailable" on Amazon.
In 2014, entrepreneur Cameron Sheldrake pitched his sweet corn tortilla chips, Off the Cob, to the investors on "Shark Tank." Here's what has happened since.
Off the Cob appeared on Shark Tank Season 6 but walked away without a deal. Here's an Off the Cob update and pitch recap.
Nearly three years after appearing on 'Shark Tank', Off the Cob Tortilla products can be found on shelves in more than 300 stores nationwide.
Discover the journey of Off the Cob, the sweet corn chip brand that teamed up with Barbara Corcoran on Shark Tank. From surging orders to scaling challenges, learn how they navigated the complexities of expanding their business in the competitive food market.
Removing fresh corn from the cobs allows you to better season the corn and makes for easier, mess-free eating. Here, we'll give you a method for easily and neatly cutting corn from the cob along with inspiration for cooking your fresh cob-less corn.
Off The Cobb is the only tortilla chip made with 100% sweet corn, which gives them a savory sweet “real corn on cob” flavor, not the bland starchy flavor grain corn gives most chips. Not only do Off The Cobb chips taste better but they are better for you.
Here are three different ways to cook corn once it's been cut off the cob. 1. Microwaving Corn. Put the corn kernels in a microwave-safe bowl. Add water, using approximately 2 tablespoons of water for every 2 cups of corn. Cover the bowl with plastic wrap. Microwave on the highest setting for 2 to 3 minutes.
A much less messier way to have your favorite side dish! Mexican street corn off the cob tastes just as great as the ‘on the cob’ version!
This easy off the cob Mexican Street Corn is the perfect side dish to just about any meal. Buttery corn kernels are served warm with our homemade chili lime sauce, cotija cheese, and fresh cilantro.