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The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats ...
Trans fat regulation, that aims to limit the amount of "trans fat" — fat containing trans fatty acids — in industrial food products, has been enacted in many countries. These regulations were motivated by numerous studies that pointed to significant negative health effects of trans fat.
"The golden-arched fast food joint's bare bones (but still delicious) classic burger has 13 grams of protein, 250 calories, 30 carbs, just 3.5 grams of saturated fat and 510 mg of sodium," Delish ...
High-fat dairy products such as butter contain about 4%. Margarines not reformulated to reduce trans fats may contain up to 15% trans fat by weight, [57] but some reformulated ones are less than 1% trans fat. Shortenings for deep-frying in restaurants can be used for longer than most conventional oils before becoming rancid.
[115] [116] According to a statement by Burger King, the new Kid's Club meals contain no more than 560 calories per meal, less than 30 percent of calories from fat, less than 10 percent of calories from saturated fat, no added trans fats, and no more than 10 percent of calories from added sugars.
Fat: 19g. Saturated Fat: 5g. Sodium: 560mg. Chicken Fries. Believe it or not, Burger King’s Chicken Fries can be a relatively healthy choice if you’re looking for a lower-calorie, high-protein ...
The chain uses 100% wind power for all of its restaurants and headquarters, [6] and is the largest chain in America to do so. Burgerville uses only trans fat-free canola oil and sends 7,500 gallons per month to be transformed into biodiesel. [7] In 2004, Burgerville switched to range-fed beef raised without hormones and antibiotics. [7]
Thanks to a ruling by the FDA, it looks like trans fats are on the out. Trans fats occur when hydrogen is added to vegetable oil. The cholesterol-raising fat appears in many processed foods ...