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Gopchang-jeongol[1] (곱창전골) or beef tripe hot pot[1] is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. [2][3] Gopchang refers to beef small intestines, [4][5] while jeongol refers to a category of stew or casserole in Korean cuisine. [6] Although the dish is mainly based on beef ...
Yukhoe (Korean: 육회; Hanja: 肉膾; [jukʰø]) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts of meat. Yukhoe literally means 'raw' (hoe, 회; 膾) 'meat' (yuk, 육; 肉). Therefore, in the strictest context, the term designates any dish of raw meat cut up for consumption ...
3-5 pound beef roast chuck, round or brisket. 6 cloves garlic, minced or chopped. 2 cups red wine. 2 cups beef broth. 1/4 cup Worcestershire sauce. 1 pound small potatoes. 1 pound carrots, chopped ...
Bulgogi is made from thin slices of sirloin or other prime cuts of beef. [13] Ribeye is also commonly used due to its tenderness and easily cuttable texture. In addition to beef, chicken and pork bulgogi are also common ingredients used to prepare the dish. Pork belly, or samgyeopsal in Korean, is a popular cut for pork bulgogi.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Shredded beef. Cuban ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca served with a beer. Japanese curry with shredded beef. Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef ...
Jeongol (Korean: 전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. [1] It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient, and named after that ingredient (such as kimchi jjigae or sundubu jjigae ...
Yukgaejang. Yukgaejang[1] (육개장, 肉개醬) or spicy beef soup[1] is a spicy, soup -like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and ...