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2. The 6 Best Cutting Boards, Expert Tested and Approved - AOL

   www.aol.com/6-best-cutting-boards-expert...

   The right cutting board is more than just a kitchen essential—it’s a crucial tool for food safety. The surface you choose can help prevent cross-contamination, ensuring that your fresh veggies ...

3. Is Your Cutting Board 200 Times Filthier Than a Toilet Seat?

   www.aol.com/cutting-board-200-times-filthier...

   Food & Wine did some digging and found there's no solid research to back up the claim that cutting boards are 200 times dirtier than toilet seats. Instead, it seems Dr. Charles Gerba is citing a ...

4. How to Prevent Your Cutting Board from Sliding - AOL

   www.aol.com/lifestyle/food-how-prevent-your...

   There are a few ways you can avoid a big mishap in the kitchen when it comes to your cutting board. First, you can wet a thin kitchen towel, then wring it out to remove as much water as possible.

5. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

6. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.

7. Kitchenware - Wikipedia

   en.wikipedia.org/wiki/Kitchenware

   From left: Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1][2] Kitchenware can also be used to hold or store food before or after preparation. [3][4]