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How to Cook Ribeye Steak: Perfect Pan-Seared Juicy Ribeye Steak Recipe. Ribeye is a best-of-both-worlds steak: It’s well marbled with the flavorful fat that's usually found in tougher cuts, but it comes from one of the more tender parts of the cow, so it’s great for fast-cooking, high-heat methods.
This pan-fried ribeye steak recipe is a scrumptious special occasion meal. Serve it with garlic mashed potatoes and a salad for a romantic Valentine's Day meal.
With the help of a really hot skillet and a kiss of garlic-herb butter at the end, this seared ribeye steak recipe takes only about 10 minutes on the stovetop. If you want to recreate the steakhouse experience at home, serve it up with a baked potato and a side of creamed spinach.
Alton Brown's recipe for perfect pan-seared ribeye steaks uses just a cast iron skillet, a timer & some salt to make perfect medium-rare steaks.
Make the best pan seared ribeye steak in a cast iron skillet! Pan-fry them briefly on the stove to get a crispy crust before finishing it to perfection in the oven. We highly recommend adding our quick rosemary garlic butter to the cast iron ribeye!
How to Cook a Ribeye Steak - Why go to a steakhouse when you can make the most perfect ribeye right at home? Pan seared with the best garlicky herb butter!
10. minutes. Cooking time. 15. minutes. Fragrance is paramount when cooking Gordon Ramsay’s Ribeye Steak. Just like wearing a perfume or aftershave enhances your presence, infusing your steak with aromatics such as garlic, thyme, and rosemary greatly improves its appeal and enriches the flavor. Cook Mode. Keep the screen of your device on.
🥘 Ingredients. 🔪 How To Pan Sear Ribeye Steak. 💠Tips & Notes. 🥡 Storing & Reheating. Recipe FAQs. 🥩 What To Serve With Ribeye Steak. 📖 Recipe Card. 💬 Reviews. As we live in the North, we have come to really appreciate a perfectly pan-seared steak. Now don't get me wrong, I love grilling steak as much as anyone else.
How to Pan Sear Ribeye Steak. Here is my comprehensive, easy-to-follow recipe packed with handy tips on pan-searing ribeye steak on the stove. Note: This recipe uses a 1.5-inch (3.8 cm) thick ribeye steak. If you feel this is too large for one person, treat this recipe as a meal for two.
Place skillet in oven and preheat oven to 450° F. Brush both sides of steak with oil and season with salt and pepper. When oven is heated, carefully remove pan and place on stovetop over medium heat.