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Media: Barbecue sauce. Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
AllRecipes-Logo.svg. File. File history. File usage. Metadata. Size of this PNG preview of this SVG file: 96 × 37 pixels. Other resolutions: 320 × 123 pixels | 640 × 247 pixels | 1,024 × 395 pixels | 1,280 × 493 pixels | 2,560 × 987 pixels. Original file (SVG file, nominally 96 × 37 pixels, file size: 5 KB) The source code of this ...
In a pot, heat olive oil over medium heat. Add garlic and cook until it's slightly browned (not burned). Add onion and salt. Stir. Add tomato paste and stir. Add brown sugar and stir. Add apple ...
Diet in diabetes. A diabetic diet is a diet that is used by people with diabetes mellitus or high blood sugar to minimize symptoms and dangerous complications of long-term elevations in blood sugar (i.e.: cardiovascular disease, kidney disease, obesity). Among guideline recommendations including the American Diabetes Association (ADA) and ...
Scalable Vector Graphics (SVG) is an XML -based vector image format for defining two-dimensional graphics, having support for interactivity and animation. The SVG specification is an open standard developed by the World Wide Web Consortium since 1999. SVG images are defined in a vector graphics format and stored in XML text files.
File:American Diabetes Association logo.svg. Size of this PNG preview of this SVG file: 512 × 143 pixels. Other resolutions: 320 × 89 pixels | 640 × 179 pixels | 1,024 × 286 pixels | 1,280 × 358 pixels | 2,560 × 715 pixels. This is a file from the Wikimedia Commons. Information from its description page there is shown below.
Alabama white sauce is a mayonnaise -based barbecue sauce commonly used with barbecue chicken, an Alabama specialty. Typical ingredients of white sauce include vinegar, lemon juice, salt, pepper, cayenne pepper, and horseradish. [7] It is believed to have been invented by Bob Gibson at the Big Bob Gibson Bar-B-Q in Decatur in 1925. [5]