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How to Make a Frito Pie. To make our Frito Pie at home, we opted for a can of vegetarian chili, mixed shredded cheese, and a large bag of Fritos (of course). Image by Nick & Bay Nigro/Food Hacks Daily. Give the bag a lengthwise slice right down the middle, plop the warm chili inside, top with cheese, snag a plastic fork, and indulge.
Image by Al Diaz/ Miami Herald. 1. Macaroni & Cheese with Applewood Smoked Bacon & Asiago. Trader Joe's mac and cheese is made with cheddar, Swiss, Havarti, and Gouda, and its creamy texture can only be described as mind-blowing. At first glance, you might disregard it as just another bland, frozen mac—but in all seriousness, when it comes ...
Gluten is a complex topic. Simply put, it's a protein found in wheat and several wheat subspecies. When you add liquid to flour and stir, gluten is activated. Gluten gives bread its unmistakable chewy, elastic texture and fluffiness. It's the reason behind the airy, delicate crumb in good cakes. Alas, when it comes to gluten, most people don't ...
You only need eggs and bananas to make these tasty pancakes that fit almost every hyphenated category: dairy-free, Paleo-friendly, grain-free, gluten-free, low-carb, and high-protein. It sounds too good be true, but these pancakes are easier to make than traditional pancakes and don't have any of that troublesome white flour. I've also included a three-ingredient recipe below for a slightly ...
Step 4: Shake! Grab the top of the corn and shake the cob out. It should easily slide out—WITHOUT those annoying stringy silk threads. Then you can just eat as is with a little butter or throw it on the grill for a few minutes to get that mouthwatering, smokey BBQ flavor. Now, just in case you missed all of that, let's watch another video for ...
Image by Naomi Imatome-Yun/ Food Hacks Daily. 3. Use Activated Charcoal in Your Fridge to Eliminate Any Lingering Food Smells. Baking soda is nowhere near as effective as activated charcoal. Image by Genarik/ Shutterstock. 4. Vodka Ain't Just for Getting Drunk—It Can Make You Smell Good, Too.
How to Prevent Meat Sticking to Hands: Trick #2. Another method is to rub your hands with olive oil so they are lightly coated. The olive oil is slippery and keeps the meat from sticking to your skin. (This trick also works when handling hot peppers to keep them from burning your skin.)
Gluten is a protein found in wheat (including lesser-known species of wheat like kamut, einkorn, and spelt), barley, rye, and triticale (a cross between wheat and rye). It gives baked goods their delicate crumb and is one of the factors that make bread so deliciously chewy. It's activated when you add liquid to flour or stir a batter or dough ...
For lingering food odors on your hands, try using stainless steel or coffee grounds to remove the stench. To de-stink smelly jars, use mustard and water. For cutting boards, use lemons and salt, and use cinnamon and sugar for your funky kitchen.
One cup is said to contain 8 grams of protein, 5 grams of fiber, 15% DV of iron, 30% DV of magnesium, 19% DV of folate, and even some omega-3 fatty acids. It comes in three varieties: red, black, and white (whole grain). You can use any of these types of quinoa to add color to your cooking.