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This Butter Pie Crust is homemade, easy to make with just FOUR simple ingredients, and amazingly flaky and delicious! It’s truly foolproof (even if you’re not already a pie crust expert) and the ONLY pie crust recipe you’ll ever need…hundreds of rave reviews can’t be wrong!
directions. Combine the flour, salt and sugar in a large bowl. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse meal. Whisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined.
Vinegar does three fantastic things for pie crust dough: It keeps the dough tender.
All-butter pie crust will help you get the flakiest base for any pie. Flour, butter, salt, very cold water and vinegar create the perfect pie crust.
I used it to make buttermilk when we didn’t have fresh buttermilk on hand – the simple addition of 3-4 teaspoons to a cup of fresh milk or store-bought whole milk and allowed to sit 5 minutes makes buttermilk. With the magic of raw, organic apple cider vinegar, I finally achieved the perfect flaky homemade pie crust.
November 7, 2013. The basic ingredients in a pie crust are butter, flour, salt and water. I typically add in a little bit of sugar, even if I’m making a savory pie, because it helps the crust to brown more. One ingredient that you can add to a pie crust that is a little more unusual is vinegar.
Preparation. Step 1. In a medium bowl, whisk together the flour, sugar, baking powder and salt; set aside. Step 2. In a measuring cup or a small bowl, combine the water and vinegar; set aside....
Follow this simple recipe and video tutorial for the best all butter pie crust. It will make you a pie expert immediately! Complete with all my tips and troubleshooting, this pie crust recipe is buttery, flaky, and tender with the most incredible flavor.
This all butter pie crust recipe is made from scratch for the most tender and flaky pie crust ever! Just follow these easy, step-by-step instructions for the perfect pie crust, every single time!
Easy to roll out with a rolling pin and no food processor required. Flaky and flavorful, this butter pie crust recipe is perfect for cherry pie, pumpkin pie, or apple pie! Includes recipes for single crust pie, double crust, and blind baking instructions.