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M-Budget – low price drink line by Migros including Citron, Orange, Grapefruit and Cola. Every flavour includes a "zero" variant; Mojo - sparkling fruit drink in different flavors; Nycha Kombucha - drink with fermented green tea; Passaia – passion fruit soda from Rivella SA
The idea of energy shots started decades ago in Japan, where small “tonics” became very popular among consumers, served highly concentrated and without carbonation. With the introduction of energy drinks as of the late 1980s, the efficacy of these energy shots started to travel the world as a new product format. In 2003, the founder of 5 ...
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Caffeine (mg/US fl oz) Caffeine per serving (quantity) Additional notes 5-hour Energy: 3,504 104 200 mg (1.93 fl oz or 57.1 mL) AMP Energy (UK) 310 9.17 155 mg (500 mL) Released in the UK in 2013 under the Mountain Dew brand and was only available in 500 mL cans. It contained a higher caffeine content compared to Mountain Dew AMP. Bacchus-F ...
Stacker 2 is an energy supplement company developed by NVE Pharmaceuticals in 1997. It got its name from " Stacking " which was what bodybuilders routinely engaged in by stacking and ingesting Ephedrine HCL, caffeine and aspirin to acquire more energy for a workout.
8 cl (4 parts) hot coffee (average 80 mg caffeine), 3 cl (1 + 1 ⁄ 2 parts) fresh cream, 1 tsp brown sugar, 4 cl (2 parts) Irish whiskey (40% (legal definition)) Gunfire: Black tea: 41 mg 35 mg 6% 1 cup of black tea (mean 35 mg caffeine), 1 oz rum (40%) Rev: Cola: 38 mg 8 mg 7% 473 ml cola (37.84 mg caffeine: cola contains 8 mg/100 ml in ...
The therapeutic dose of theophylline, however, is many times greater than the levels attained from caffeine metabolism. [46] 1,3,7-Trimethyluric acid is a minor caffeine metabolite. [5] 7-Methylxanthine is also a metabolite of caffeine. [193] [194] Each of the above metabolites is further metabolized and then excreted in the urine.
Since 1998, Kofola has been bottled (in addition to classic 0.33-litre glass bottles) in 0.5-litre and 2-litre plastic bottles. 0.25-litre cans were introduced in 2003, and 1-litre plastic-bottles in December 2004. Kofola draught from 50-litre kegs, traditionally sold in many bars and restaurants across the two countries, remains popular as well.