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Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta-like dish made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, Hungary (puliszka), the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
Covrigi is the plural form of the Romanian word covrig. [1] The word kovrig is a loanword from the Old Bulgarian kovrigъ. [1] [2] [3] Cognate words are found in other Slavic languages, e.g. Russian kovriga (коврига) meaning "round bread" or korovai. [2] The Old East Slavic kovriga is mentioned in the Primary Chronicle under year 1074.
The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde , traditional Christmas carols .
Look for these green flags—packaging clues, labels, and ingredients—to identify more nutritious bread options. Skip to main content. 24/7 Help. For premium support please call: ...
You’ll find loads of creative ideas in my book, "Everyday Snack Tray." Check out the ideas below for snacks that help you feel full and satisfied, as well as deliver nutrients your body needs.
“When you compare the ingredients of some standard sliced white breads in the grocery store, you are likely to notice those products offer very little nutritional value,” she says.
Pită de Pecica [1] is a Romanian round bread, roasted directly on hearth, specific from the town of Pecica in Arad County. From 1980 to 1989, Pită de Pecica arrived daily on the table of President Nicolae Ceaușescu, who was impressed by its taste. It was transported by jet plane daily from Arad airport to the capital. [2]
For the eastern Slavs, festive bread was round and tall, and dough decorations were made on top of it. The cylindrical shape of the cake is associated with the church practice of baking artos . The Paska bread tradition spread in cultures which were connected to the Byzantine Empire and is a traditional cultural part of countries with an ...