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The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.
Nicolas Appert Award: Institute of Food Technologists: Preeminence in and contributions to the field of food technology United States: Samuel Cate Prescott Award: Institute of Food Technologists: Food science or technology researchers who are under 36 years of age United States: Stephen S. Chang Award for Lipid or Flavor Science: Institute of ...
Alain Pierre Sailhac (7 January 1936 – 1 December 2022) was a French internationally recognized chef working in New York City, where he held the position of executive vice president and dean emeritus at The International Culinary Center, founded as the French Culinary Institute.
These are Food & Wine's latest award-winning stories and photos, including finalists for the 2024 International Association of Culinary Professionals Awards.
Dorothy Cann Hamilton (August 25, 1949 – September 16, 2016) was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. She was also president of the Friends of the USA Pavilion for Expo Milano 2015.
Achatz has won numerous awards from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. [2]
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This category includes graduates of the International Culinary Center and its predecessor, the French Culinary Institute Pages in category "International Culinary Center alumni" The following 21 pages are in this category, out of 21 total.