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Tabletop with scalloped edges. The tables were assembled from three main components: legs (typically three), pillar, and top. The latter came in three main varieties: "plain" with smooth edges, "dished" with molded edges protruding either up to prevent sliding of items off the table (in-turned molding) or down for purely decorative purposes (descending molding), and ornate with carved and ...
A drop-leaf table is a table that has a fixed section in the center and a hinged section (leaf) on either side that can be folded down (dropped). If the leaf is supported by a bracket when folded up, the table is simply a drop-leaf table; if the leaf is supported by legs that swing out from the center, it is known as a gateleg table. Depending ...
A further development in this direction was the "birdcage" table, the top of which could both revolve and tilt. Chess table; Pembroke tables, first introduced during the 18th century, were popular throughout the 19th century. Their main characteristic was a rectangular or oval top with folding or drop leaves on each side. Most examples have one ...
This resulting in stools becoming one of the most common kinds of furniture. They were usually made with four legs, a slightly curved seat, and latticework bracing. The most simple ones were made of three legs with a solid, flat, wooden slab seat. Another type of folding stool had crossed legs and a leather fabric seat.
There are two main types of folding table. Those that have leaves that fold down such as a Pembroke table, drop-leaf table or gateleg table, and those that fold by having legs that bend on a hinge located at the connection point between the table top and the leg. The leg is designed to fold and fit securely against the underside of the table ...
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A gateleg table is a type of furniture first introduced in England in the 16th century. The table top has a fixed section and one or two hinged leaves, which, when not in use, fold down below the fixed section to hang vertically.
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